At De Phantom Continental Hotel, we believe that good food and drink should tell a story, your story, our story, and the story of Lagos. Our kitchen and bar draw deep inspiration from the vibrant, diverse culinary traditions of this city and beyond. When you dine with us, you’re not just enjoying a meal, you’re experiencing Lagos on a plate and in a glass.

Embracing Lagos’ Rich Culinary Heritage

Lagos is a melting pot of cultures, flavors, and traditions. From bustling street food markets to coastal seafood feasts, our menu captures the essence of local tastes re-imagined with elegance. Whether it’s the bold spices of traditional stews or the light, refreshing zest of coastal fare, each dish brings a taste of home with a touch of sophistication.

Our chefs hand-pick fresh, local ingredients and infuse them with modern culinary techniques to present flavors that are familiar, yet refined. It’s Lagos comfort food, redesigned for a luxury hotel setting.

Taste Highlights: Our Most Beloved Dishes

  • Signature Pepper-Stew Braised Chicken: Tender chicken simmered in a rich, spicy blend, served with aromatic jollof rice or soft poundo yam. A true taste of home, elevated.
  • Coastal Seafood Medley: Fresh prawns, tilapia, or other local catch, seasoned with native herbs and spices, grilled or stewed to perfection, a tribute to Lagos’ proximity to the sea.
  • Plantain & Palm-Oil Fusion Delight: Golden fried or roasted plantains paired with a light, flavorful palm-oil based sauce, traditional comfort meets contemporary plating.
  • Seasonal Vegetable Stew with Swallow: A vegetarian favorite, offering wholesome, local produce with traditional swallow sides, showing that Lagos flavors are for everyone.

🍹 Sip in Style: Drinks Infused with Local Spirit

At our bar, we offer more than typical cocktails, we invite you to savour Lagos in every sip. Think refreshing drinks infused with local fruits, traditional herbs, and bold flavors.

  • Zobo-Ginger Cooler: A refreshing blend of hibiscus (zobo), ginger, and citrus cooling yet lively, perfect for Lagos evenings.
  • Tropical Citrus & Pineapple Punch: Ripe pineapple, lime, and local spices come together for a drink that resonates with the city’s warmth and energy.
  • Herbal Infused Mocktails and Drinks: We also craft non-alcoholic beverages inspired by local herbs and flavors, offering a taste of Lagos for every guest.

Why This Matters: More Than Just a Meal

Dining at De Phantom Continental Hotel isn’t simply about satisfying hunger, it’s about celebrating culture, heritage, and community. When we serve food inspired by Lagos traditions, we offer our guests a deeper connection to the land, its people, its soul, its stories.

We believe that every meal, every drink, every smile should remind you why Lagos is a place unlike any other.