At De Phantom Continental Hotel, Ikate Division, exceptional dining begins long before a dish arrives at your table. It starts with the ingredients, fresh, vibrant, and carefully sourced to ensure that every bite reflects quality, flavor, and authenticity. Our farm-to-table philosophy guides the way we prepare our signature dishes, celebrating the best that local farmers, markets, and producers have to offer.
Freshness You Can Taste
Every ingredient used in our kitchen is selected with purpose. From crisp vegetables grown in local farms to aromatic herbs sourced from trusted suppliers, we are committed to bringing you the purest flavors of nature. This is what makes each dish wholesome, nutritious, and bursting with freshness.
Our chefs work closely with local producers to ensure that only the finest, seasonal ingredients are chosen, because great meals begin with great ingredients.
Locally Sourced Proteins, Exceptional Quality
From premium poultry and meat to fresh seafood, our proteins are sourced from reliable local farms and coastal markets. This ensures that every serving, whether grilled, stewed, or sautéed, delivers superior taste and texture.
Our popular dishes, such as succulent grilled chicken, tender goat meat pepper soup, and freshly caught seafood medleys, all highlight the richness of Nigeria’s agricultural heritage.
Farm-Fresh Produce in Every Dish
Vegetables form the heart of many Nigerian meals, and at De Phantom Continental Hotel, we treat them with the respect they deserve. Tomatoes, peppers, okra, leafy greens, and seasonal vegetables are brought in fresh every day, giving your meals vibrant color, aroma, and nutrition.
Whether it’s a comforting stew, a light salad, or a hearty side, our produce always shines through.
Native Fruits, Natural Goodness
Our juices, smoothies, and cocktails feature ripe, locally sourced fruits, from pineapples and mangoes to oranges and watermelon. These fruits don’t just taste better; they carry the authentic sweetness and richness of tropical Lagos.
Our signature drinks, like the Fresh Island Punch and the Zesty Citrus Cooler, celebrate the bold flavors of Nigerian-grown fruits.
Made With Passion, Served With Pride
Our commitment to farm-to-table dining is rooted in our desire to serve meals that are not only delicious but also wholesome and sustainable. By supporting local farmers and producers, we bring you dishes that are fresher, healthier, and infused with authentic Nigerian character.
At De Phantom Continental Hotel, we don’t just prepare food, we honor the journey of every ingredient, from the farm to your plate.
