Category: DINING & DRINKS

At De Phantom Continental Hotel, dining is more than a meal, it’s an experience crafted with intention. Every bite should complement every sip, elevating your senses and turning simple moments into unforgettable culinary memories.

Whether you’re joining us for a romantic dinner, a business meal, or simply unwinding after a long day, our chefs and mixologists work together to help you discover the perfect food-and-drink harmony. Here’s how we create exceptional pairings that delight every palate.

1. Spicy Nigerian Classics + Refreshing Coolers

Many of our beloved Lagos-inspired dishes, from rich pepper stew to spicy seafood entrées, pack bold, vibrant flavors. The perfect counterbalance? Cool, citrus-infused drinks that refresh your palate and enhance the natural spices.

Guest Favorites:

• Jollof Rice & Grilled Chicken + Zesty Lime Sparkler
• Pepper Soup + Cucumber-Mint Cooler
• Spicy Grilled Prawns + Hibiscus Zobo Cocktail

These combinations create the ideal blend of fire and freshness.

2. Seafood Dishes + Crisp, Light Drinks

With Lagos’ coastal influence inspiring many of our seafood specialties, light and crisp drinks tend to make the perfect match. These flavors help bring out the natural sweetness of fish and shellfish.

Perfect Matches:

• Grilled Tilapia + Tropical White Wine Spritz
• Seafood Medley + Citrus & Pineapple Punch
• Prawn Pasta + Sparkling Lemon Cooler

Every sip brightens the ocean-inspired flavors.

3. Savory Comfort Meals + Richer, Bolder Drinks

Hearty dishes deserve drinks with depth. When you enjoy flavors like smoked meats, stews, or traditional Lagos comfort foods, pairing them with bold beverages enhances every taste note.

Top Pairings:

• Goat Meat Stew + Spiced Ginger Mocktail
• Beef Suya Platter + Dark Fruit Cocktail
• Plantain & Palm-Oil Fusion Dish + Herbal Spice Drink

These rich combinations create warmth, balance, and satisfaction in every bite and sip.

4. Light Meals & Salads + Bright, Aromatic Drinks

For guests who prefer lighter fare, such as grilled vegetables, fresh salads, or simple entrees, the right pairing is a drink that enhances freshness without overpowering the meal.

Try These:

• Chicken Caesar Salad + Citrus-Mint Spritzer
• Grilled Vegetable Bowl + Tropical Berry Fizz
• Avocado & Shrimp Salad + Cucumber-Lemon Infusion

These pairings bring out delicate flavors and keep the experience refreshing.

5. Desserts + Sweet or Creamy Finishes

No dining experience is complete without dessert, and no dessert is complete without the perfect drink. Sweet finishes deserve equally thoughtful pairings that add to the indulgence.

Sweet Pairings:

• Chocolate Cake + Creamy Vanilla Iced Drink
• Coconut Tart + Pineapple-Colada Mocktail
• Fruit Platter + Honey-Ginger Tea Cooler

Each pairing brings out the richness or sweetness in the dessert for a satisfying finale.

Craft Your Perfect Pairing With Us

At De Phantom Continental Hotel, every meal is an opportunity to explore flavors, discover combinations, and enjoy dining that feels thoughtfully designed. Our chefs and mixologists are always happy to recommend the best match for your meal, ensuring you experience the perfect pairing every time you dine with us.

Join us and taste the harmony.

At De Phantom Continental Hotel, Ikate Division, exceptional dining begins long before a dish arrives at your table. It starts with the ingredients, fresh, vibrant, and carefully sourced to ensure that every bite reflects quality, flavor, and authenticity. Our farm-to-table philosophy guides the way we prepare our signature dishes, celebrating the best that local farmers, markets, and producers have to offer.

Freshness You Can Taste

Every ingredient used in our kitchen is selected with purpose. From crisp vegetables grown in local farms to aromatic herbs sourced from trusted suppliers, we are committed to bringing you the purest flavors of nature. This is what makes each dish wholesome, nutritious, and bursting with freshness.

Our chefs work closely with local producers to ensure that only the finest, seasonal ingredients are chosen, because great meals begin with great ingredients.

Locally Sourced Proteins, Exceptional Quality

From premium poultry and meat to fresh seafood, our proteins are sourced from reliable local farms and coastal markets. This ensures that every serving, whether grilled, stewed, or sautéed, delivers superior taste and texture.

Our popular dishes, such as succulent grilled chicken, tender goat meat pepper soup, and freshly caught seafood medleys, all highlight the richness of Nigeria’s agricultural heritage.

Farm-Fresh Produce in Every Dish

Vegetables form the heart of many Nigerian meals, and at De Phantom Continental Hotel, we treat them with the respect they deserve. Tomatoes, peppers, okra, leafy greens, and seasonal vegetables are brought in fresh every day, giving your meals vibrant color, aroma, and nutrition.

Whether it’s a comforting stew, a light salad, or a hearty side, our produce always shines through.

Native Fruits, Natural Goodness

Our juices, smoothies, and cocktails feature ripe, locally sourced fruits, from pineapples and mangoes to oranges and watermelon. These fruits don’t just taste better; they carry the authentic sweetness and richness of tropical Lagos.

Our signature drinks, like the Fresh Island Punch and the Zesty Citrus Cooler, celebrate the bold flavors of Nigerian-grown fruits.

Made With Passion, Served With Pride

Our commitment to farm-to-table dining is rooted in our desire to serve meals that are not only delicious but also wholesome and sustainable. By supporting local farmers and producers, we bring you dishes that are fresher, healthier, and infused with authentic Nigerian character.

At De Phantom Continental Hotel, we don’t just prepare food, we honor the journey of every ingredient, from the farm to your plate.

At De Phantom Continental Hotel, every plate that leaves our kitchen carries more than just flavor, it carries passion, creativity, and a dedication to excellence. Behind the scenes, our team of talented chefs works tirelessly to transform fresh ingredients into unforgettable dining experiences that delight guests day after day.

Where Culinary Art Meets Precision

Our kitchen is a dynamic space where skill, technique, and artistry come together. Every dish begins with a vision, a combination of color, flavor, and texture that reflects both local heritage and global inspiration.

From classic comfort meals to innovative contemporary cuisine, our chefs approach each creation with meticulous attention to detail. Nothing is accidental; everything is intentional.

A Team Driven by Passion

What sets our culinary team apart is not just their expertise, but their passion. Each chef brings years of experience, cultural insight, and a commitment to creating food that evokes emotion.

Their process often includes:

• Experimenting with bold flavors
• Reviving traditional recipes with a modern twist
• Crafting balanced meals that cater to every palate
• Ensuring consistency with hotel-wide quality standards

The result? Meals that are not only delicious but beautifully presented and thoughtfully curated.

Fresh Ingredients Make All the Difference

We believe exceptional food begins with exceptional ingredients. That’s why our chefs work closely with trusted local suppliers to source fresh vegetables, spices, seafood, meats, and herbs.

This “fresh-first” philosophy ensures:

• Richer flavors
• Healthier meals
• Authentic Lagos-inspired tastes
• Sustainable culinary practices

Every ingredient tells a story, and our chefs use that story to create something extraordinary.

Crafting an Experience, Not Just a Meal

Dining with us is more than eating, it’s experiencing. Our chefs design each menu to engage your senses, pairing aromas, textures, and flavors that create moments worth remembering.

Whether it’s a hearty breakfast to start your day, a refined lunch for business guests, or an indulgent dinner to unwind, our team ensures that every meal feels special.

Consistency You Can Trust

At De Phantom Continental Hotel, exceptional service isn’t a one-time promise, it’s a daily standard. Our chefs uphold strict culinary procedures and maintain world-class hygiene and safety practices to deliver consistent quality with every plate.

Whether you’re a first-time visitor or a returning guest, you can always expect the same excellence.

At De Phantom Continental Hotel, we believe that good food and drink should tell a story, your story, our story, and the story of Lagos. Our kitchen and bar draw deep inspiration from the vibrant, diverse culinary traditions of this city and beyond. When you dine with us, you’re not just enjoying a meal, you’re experiencing Lagos on a plate and in a glass.

Embracing Lagos’ Rich Culinary Heritage

Lagos is a melting pot of cultures, flavors, and traditions. From bustling street food markets to coastal seafood feasts, our menu captures the essence of local tastes re-imagined with elegance. Whether it’s the bold spices of traditional stews or the light, refreshing zest of coastal fare, each dish brings a taste of home with a touch of sophistication.

Our chefs hand-pick fresh, local ingredients and infuse them with modern culinary techniques to present flavors that are familiar, yet refined. It’s Lagos comfort food, redesigned for a luxury hotel setting.

Taste Highlights: Our Most Beloved Dishes

• Signature Pepper-Stew Braised Chicken: Tender chicken simmered in a rich, spicy blend, served with aromatic jollof rice or soft poundo yam. A true taste of home, elevated.
• Coastal Seafood Medley: Fresh prawns, tilapia, or other local catch, seasoned with native herbs and spices, grilled or stewed to perfection, a tribute to Lagos’ proximity to the sea.
• Plantain & Palm-Oil Fusion Delight: Golden fried or roasted plantains paired with a light, flavorful palm-oil based sauce, traditional comfort meets contemporary plating.
• Seasonal Vegetable Stew with Swallow: A vegetarian favorite, offering wholesome, local produce with traditional swallow sides, showing that Lagos flavors are for everyone.

🍹 Sip in Style: Drinks Infused with Local Spirit

At our bar, we offer more than typical cocktails, we invite you to savour Lagos in every sip. Think refreshing drinks infused with local fruits, traditional herbs, and bold flavors.

• Zobo-Ginger Cooler: A refreshing blend of hibiscus (zobo), ginger, and citrus cooling yet lively, perfect for Lagos evenings.
• Tropical Citrus & Pineapple Punch: Ripe pineapple, lime, and local spices come together for a drink that resonates with the city’s warmth and energy.
• Herbal Infused Mocktails and Drinks: We also craft non-alcoholic beverages inspired by local herbs and flavors, offering a taste of Lagos for every guest.

Why This Matters: More Than Just a Meal

Dining at De Phantom Continental Hotel isn’t simply about satisfying hunger, it’s about celebrating culture, heritage, and community. When we serve food inspired by Lagos traditions, we offer our guests a deeper connection to the land, its people, its soul, its stories.

We believe that every meal, every drink, every smile should remind you why Lagos is a place unlike any other.

At De Phantom Continental Hotel, dining is more than just a meal, it’s an experience. From the moment you step into our stylish, vibrant restaurant, every detail is designed to delight your senses and make your visit unforgettable.

1. Culinary Excellence

Our menu is carefully curated to offer a perfect balance of local flavors and international cuisine. Every dish is crafted with the freshest ingredients, prepared by chefs who are passionate about delivering excellence in every bite. Whether it’s a hearty breakfast, a relaxing lunch, or an exquisite dinner, we promise a dining experience that excites the palate.

2. Signature Drinks & Cocktails

Pair your meal with our exclusive selection of beverages. From handcrafted cocktails to premium wines and spirits, our mixologists ensure that every drink complements your culinary journey. Every sip is an invitation to unwind, indulge, and savor the moment.

3. Ambience That Inspires

Our restaurant combines elegance with comfort, offering a relaxing yet sophisticated atmosphere. Whether you’re here for a romantic dinner, a business meeting, or a casual catch-up with friends, the ambiance sets the perfect tone for every occasion.

4. Personalized Service

At De Phantom Continental Hotel, our staff is trained to anticipate your needs and deliver attentive, friendly service. From recommending the perfect dish to accommodating special requests, we go the extra mile to ensure your dining experience is seamless and memorable.

5. Local & International Flavors

We celebrate the culinary richness of Lagos by blending local ingredients and flavors with global recipes. This fusion creates a unique dining experience that reflects both sophistication and a deep connection to the community.

Discover a dining experience that’s more than a meal, it’s a journey for the senses.
Come savor the difference at De Phantom Continental Hotel, Ikate Division, where every meal tells a story and every visit is an experience to remember.

At De Phantom Continental Hotel, every drink tells a story. Whether you’re unwinding after a long day, celebrating a special occasion, or simply enjoying the vibrant Lagos nightlife, our expert mixologists are here to craft the perfect drink to match your mood.

Craftsmanship Meets Creativity

Our bar team combines skill, creativity, and passion to create cocktails that are as visually stunning as they are delicious. From classic favorites to signature concoctions inspired by local flavors, each drink is carefully balanced for taste, aroma, and presentation.

Mood-Driven Mixology

Feeling relaxed? Try one of our soothing, aromatic cocktails designed to melt away the stress of the day. In the mood for something lively and bold? Our vibrant, spirited creations are perfect for energizing conversations and celebrations.

Local Flavours, Global Flair

Our mixologists take inspiration from both Lagos’ rich culinary heritage and international trends. Expect fresh, locally sourced ingredients, exotic fruits, and unexpected twists that make every sip a delightful surprise.

Experience It Yourself

Whether you’re a cocktail connoisseur or just looking for a memorable evening, our bar promises more than just drinks, it’s an experience. Come, sit back, and let us craft a drink that perfectly matches your mood at De Phantom Continental Hotel, Ikate.

At De Phantom Continental Hotel, Ikate, we believe that every meal should be more than just food, it’s an experience. From the first sip of morning coffee to a late-night cocktail, our dining options are designed to delight every sense.

Morning: Rise & Shine with a Flavourful Start

Kickstart your day with our hearty breakfast selections, featuring both local favorites and international classics. From freshly baked pastries and tropical fruits to savory options like eggs your way, every morning at De Phantom Continental Hotel sets the perfect tone for the day ahead.

Lunchtime: Fresh, Flavorful, and Satisfying

Whether you’re in for a quick business lunch or a leisurely midday break, our chefs craft meals that are fresh, balanced, and beautifully presented. Enjoy vibrant salads, flavorful mains, and gourmet sandwiches, all made with the finest ingredients.

Evening: Dinner Elevated to an Art Form

As the sun sets, our restaurant transforms into a refined dining destination, where you can indulge in a diverse menu that blends local flavors with international flair. Perfect for romantic dinners, family gatherings, or corporate events, every dish promises a memorable experience.

Nightcap: Relax & Unwind

End your day on a high note at our bar, featuring handcrafted cocktails, premium spirits, and soothing mocktails. Whether you’re catching up with friends or reflecting on a day well spent, our bar provides the perfect ambiance to relax and savor the night.

Why Choose De Phantom Continental Hotel for Dining

Our dining philosophy is simple: quality ingredients, impeccable service, and unforgettable flavors. Every meal is an opportunity to make memories, celebrate moments, and experience the warm hospitality that defines our hotel.

Join us for a culinary journey that starts at sunrise and lasts until your last sip. At De Phantom Continental Hotel, every meal is more than food, it’s an experience.

At De Phantom Continental Hotel, Ikate Division, we believe that a great drink isn’t just a beverage, it’s an experience. Our bar is designed to delight every sense, offering handcrafted cocktails, premium spirits, and unique drink creations that complement the elegance and comfort of our hotel.

Crafted with Passion

Each cocktail is carefully prepared by our expert mixologists, blending fresh ingredients, top-shelf liquors, and a touch of creativity. Whether you prefer a classic favorite or an innovative signature creation, our drinks are designed to satisfy every palate.

Premium Selections for Every Taste

From aromatic wines and sparkling champagnes to rare whiskeys and artisanal spirits, our premium drink selections cater to both connoisseurs and casual enthusiasts. Every pour reflects our commitment to quality and sophistication.

A Perfect Pairing with Dining

Our beverages are thoughtfully paired with the flavors of our restaurant menu. Enjoy a refreshing cocktail with a light appetizer, a robust wine with a main course, or a relaxing nightcap after a day of business or sightseeing in Lagos.

An Experience to Remember

Whether you’re here to unwind, celebrate, or simply savor a moment, our bar at De Phantom Continental Hotel is more than a place to drink, it’s a destination for flavor, style, and ambiance.

Come sip, savour, and discover your new favorite drink with us.

Dining at De Phantom Continental Hotel, Ikate is more than a meal, it’s an experience curated to awaken your senses, delight your palate, and leave you craving just one more bite. Our culinary team blends creativity, passion, and premium ingredients to bring you dishes that define true luxury.

Whether you are joining us for a business lunch, romantic dinner or casual evening out, these signature dishes are essential highlights of your dining journey.

1. The Phantom Seafood Medley

A guest favorite, our Seafood Medley is a celebration of ocean-fresh flavors. Featuring grilled prawns, tender calamari, and seasoned fish fillet, this dish is paired with a zesty lemon-butter sauce that elevates every bite. It’s the perfect fusion of elegance and freshness.

2. Continental Chef’s Special Chicken Supreme

Perfectly seasoned and slow-cooked to tenderness, the Chicken Supreme combines rich continental flavors with a modern twist. Served with velvety mashed potatoes and seasonal vegetables, this meal embodies comfort, sophistication, and unforgettable flavor.

3. Lagos-Style Prawn Curry

Inspired by the vibrant flavors of the city, our prawn curry delivers a warm blend of spices and creaminess that keeps guests coming back. It’s bold, aromatic, and beautifully balanced, a must-try for lovers of both Nigerian and continental cuisine.

4. The De Phantom Signature Pasta

Our handcrafted pasta dish is prepared with premium ingredients and tossed in a silky, savory sauce that brings out the best in each component. Add succulent chicken or seafood to take your experience to another level.

5. Grilled Steak Perfection

For steak lovers, our expertly grilled steak, juicy, seasoned, and cooked to your preference, is the definition of indulgence. Finished with our house-made peppercorn or mushroom sauce, it is the ultimate treat for a luxurious evening.

The Dining Experience Awaits

At De Phantom Continental Hotel, each dish tells a story of passion, craftsmanship and a commitment to culinary excellence. Whether you prefer bold flavors, delicate bites or classic comfort meals, our dining team ensures that every plate delivers an unforgettable experience.

Join us today and indulge in a taste of luxury.